Revitalize Leftover Pasta With a Little Olive Oil and Garlic

Leftover pasta, while rare, never seems to have the same flavor and consistency as it did before refrigerating. The sauce has congealed, the noodles are tough, and nuking it in the microwave doesn’t help much. But this quick and easy fix will make it taste like new.

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Revitalize Leftover Pasta With a Little Olive Oil and Garlic

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